Half Cut Market
A restaurant, wine bar + shop on the York Way Riviera™ serving up dinner and drinks Tuesday-Saturday, with wine available for take away any time we're open.
We serve a regularly changing, seasonal menu based around seasonal produce, grilled proteins and other delicious stuff we like to eat
Food + Drink
We change our menu regularly depending on the produce available from our suppliers. We source regeneratively farmed meat from the Ethical Butcher, day boat fish from Fin & Flounder, regeneratively grown flour from Wildfarmed and fruit & vegetables from Natoora.
The menu has a mix of smaller drinking snacks & larger sharing plates, many of which are cooked over charcoal on our Japanese Konro grill.
We're also very proud of our desserts and always keep a seasonal eclair on the menu.
Wine Shop
We're big on wine at Half Cut, with around 80 bottles available for takeaway at any time.
The wine selection is curated by Half Cut co-owner Holly Willcocks, who also heads up the wine program at the perennially packed Mountain in Soho.
We mainly sell natural wines, but prioritise quality, taste and consistency over trendy labels.
The CULTLET™ Collection
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Fermented Defiance T-Shirt
Regular price £30.00 GBPRegular priceUnit price per -
Half Cultlet T-Shirt
Regular price £30.00 GBPRegular priceUnit price per -
Bottled Truth Long Sleeve
Regular price £40.00 GBPRegular priceUnit price per -
Sold outHalf Cut HQ Hat
Regular price £30.00 GBPRegular priceUnit price per
