Daniel Wakins Cooks Outdoors @ Half Cut

We're incredibly excited to have Chef Daniel Watkins doing some live fire cooking at Half Cut on Friday 18th & Saturday 19th of May.

We're long-time fans of Dan's cooking from his time as Head Chef at St Leonards, and he's is taking things to a new level as chef and co-owner of Acme Fire Cult over in Dalston. 

For his takeover of the Half Cut kitchen, Dan's going to be cooking a plant-based set menu of around 10 dishes from a special grill station outside the shop, alongside a very limited number of non-veggie specials available on a first-come basis. 

Tickets are available for 2 sittings each night: 6-8:15 and 8:30-10:30. We think is going to sell out very quickly so please act fast to secure your space!